La Sergenterie, Poligny

Poligny’s town square is dotted with dairies and wine bars offering tastes of their famous vins et fromages, and both feature prominently on the menu of the casual Sergenterie restaurant. Steep stairs lead to a 17th-century vaulted cellar, a comfortable locale for a relaxed and lengthy meal of cuisine de terroir. Expect huge portions and delicious dishes like smoked pork knuckle in creamy comté sauce, or rösti with juicy morteau sausage smothered with hot cancoillotte, a naturally runny, low-fat cheese.