The Breton speciality kouign amman (pronounced queen-amahn) had a brief spell as the most talked-about pastry on the block last September after it featured as a challenge in The Great British Bake Off, but the speciality has been enjoyed in Brittany for generations and is available in most good local bakeries.
Sunday, May 24, 2015
The foodie traveller on ...
The Breton speciality kouign amman (pronounced queen-amahn) had a brief spell as the most talked-about pastry on the block last September after it featured as a challenge in The Great British Bake Off, but the speciality has been enjoyed in Brittany for generations and is available in most good local bakeries.
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